Fry Pan
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Fry Pan
Fry Pan
Fry Pan
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分类: 煎盘
Aluminum cookware, with its unique physical properties and practicality, has become a cost-effective choice in the kitchen
Lightweight design and convenient operation; Efficient heat conduction, time and energy saving; Adapted to a variety of cooking scenarios
The smooth surface is not prone to food adhesion. It dries quickly after rinsing, reducing bacterial growth
Precise temperature control, suitable for both Chinese stir-frying and Western grilling
Lightweight and labor-saving, quick cooking, and reduced cleaning time
Characteristic

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