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蛋糕模系列
23xH11cm Bundform pan
Characteristic
Thick-walled molds or double-layer designs can delay heat dissipation and are suitable for low-temperature and long-term baking
Ensure that the cake is aesthetically pleasing in shape and uniform in size, suitable for baking high-standard finished products
It can quickly conduct heat, ensuring the cake is heated evenly and preventing any part from being overcooked or undercooked
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