Although non-stick pans available on the market are convenient, long-term use at high temperatures may cause the coating to peel off and release harmful substances.

Coating hazard: The Teflon coating will decompose above 260℃, and chemical residues are prone to occur when there is excessive cooking oil fume or dry burning.

Healthy alternatives: Uncoated iron POTS, stainless steel POTS or honeycomb-etched POTS, physical anti-sticking for greater peace of mind.

Usage suggestions: Avoid stir-frying non-stick pans with metal spatulas and replace aged coated cookware regularly.

Experts remind: Healthy cooking starts with choosing the right pot. Qingda's uncoated series will safeguard the safety of every meal for you!