Is an iron pot good to use but afraid of sticking? Try these practical tips:

When heating a new iron pot, wipe it with lard or vegetable oil to form a natural oil film. Avoid using detergent in the initial stage.

Temperature-controlled stir-frying: Heat the pan with cold oil and add the ingredients. Keep the temperature below medium heat to avoid burning the food due to high heat.

Post-cooking maintenance: After cooking, wipe it clean while it's still hot, rinse it with cold water and then dry it to prevent rusting.

User test: The Qingda hand-forged iron pot, when used in combination with the above methods, can achieve "no breaking of the skin when frying fish and no sticking of the pan when stir-frying eggs" within one month!